We are always on the lookout for the best talent to work with us.
Job Description
Qualifications: Bachelor’s or Master’s Degree/ Hotel Management/ Business Management
Experience: 13+ years of Experience
Location: Head Office
Job Description
Qualifications: Degree of Hotel Management/ Hospitality & Tourism Study
Experience: 3 to 8 years of Experience
Location: Head Office
Job Description
Qualifications: MBA, Degree or Diploma, PG in Human Resources, Specialization in Human Resources
Experience: 3 to 5 years of experience.(Working experience in Goa will be first preferred)
Location: Mumbai, Head Office
Job Description
Qualifications: MBA, Degree or Diploma, PG in Human Resources, Specialization in Human Resources
Location: Thane
Job Description
Location: Mumbai, Head Office
Job Description
Qualifications: Bachelor’s or Master’s Degree
Location: Goa
Job Description
Qualifications: Diploma or Degree of Hotel Management
Experience: 5 to 10 years of Experience.(Working experience in Goa will be first preferred)
Location: Goa
Job Description
Qualifications: Diploma or Degree of Hotel Management
Experience: 3 to 8 years of experience.(Working experience in Goa will be first preferred)
Location: Goa
Job Description
Qualifications: Diploma or Degree of Hotel Management
Experience: 4 to 8 years of experience. (Working experience in Goa will be first preferred)
Location: Pan India
Job Description
We are looking for an experienced Hotel Manager(2+ experience mandatory) to oversee the daily operations of our hotel at Shirdi, India. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of the business. It is important for the hotel manager to be involved in all aspects of the hotel operations. You will be just as responsible for dealing with complaints as for strategizing and preparing reports. You will be a key person of reference for employees and clients as well as external vendors. The hotel manager must be able to guide the employees to work as a well-functioning team. Therefore, the ideal candidate will be a team player and an effective leader, able to set examples and foster a climate of cooperation. The goal is to enhance customer dedication and expand our clientele by strengthening our hotel’s reputation.
Responsibilities
Requirements
Job Description
Oversee revenue management and distribution strategy of the hotel and manage day-to-day yield operations. Daily pick-up analysis, strategy adjustments, and reporting. Perform competitive benchmark studies and follow market trends. Create and maintain a 13-month rolling demand calendar. Create and develop pricing strategies in conjunction with the individuality of each hotel. Provide a weekly dynamic forecast of expected results, variances, and budget comparisons.
Job Description
Responsibility for purchase of all items as and when required. Quotation Comparison of rates between suppliers and final rate approval from the higher authority. Verification of the requisition slips from the outlets. Sending purchase orders to suppliers by email or fax. Make purchase orders after the final order is placed. To confirm whether the material has reached the destination or not. Making daily purchase report. The material follows up and Delivery tracking. Maintain all relevant records and Quotations. Lead time analysis for each route with the mode of Transport. Bills and challans submission to Accounts department. Market Survey from time to time for exact price of materials. Follow-up with the existing vendors and develop new vendors. Must conduct meetings with suppliers and negotiate for best rates and quality of products. To check on the brand of products purchased.
Job Description
Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets in guest rooms and hallway.
Job Description
Job Description
– Coordinates schedule and staffing for assigned shifts. Supervises restaurant staff during assigned shifts. Assists in the control of customer bills. Approves requisitions for required supplies in Manager’s absence. Promotes good public relations through the proper handling of customer complaints. Ensures that product served is in accordance with The Byke Hospitality standards by inspecting food presentation and ensuring that staff utilize proper serving techniques. Assists in the establishing of menus and special promotions. Performs various restaurant functions as required.
Job Description
Captain – Takes food and beverage orders and execute them. Monitors and maintains high standard of quality and speedy service. Strictly adheres to the opening and closing procedures established for the outlet. Has a thorough understanding and knowledge of all food and beverage items in the menu. Trains and coaches new recruits through on-the-job-training. Ensures that the service station and surrounding area is kept clean and organized at all times. Maintains and monitors operating supplies par stock and control spoilage and wastage. Handles all guest complaints, requests and enquiries on food, beverage and service. Establishes a rapport with guests maintaining good customer relationship. Ensures proper shift handovers in terms of (Pos Handling, CCG Handover. etc.)
Steward – Serves food and beverage orders. Provides high standard of quality and speedy service. Sets tables for different meal periods and reset them during high turnovers. Sends soiled and collects clean linen from laundry before and after lunch service. Prepares mis-en-place and performs side duties.
Sends and collects operating equipment for burnishing according to the schedules established by the Stewarding Department. Collects all general requisitions and food and beverage requisitions. Assists in opening and closing procedures established for the outlet. Has a thorough understanding and knowledge of all food and beverage items in the menu. Ensures that the service station and surrounding area is kept clean and organized at all times.
Job Description
Keep track of monthly, quarterly and yearly goals. Work with management to assess and improve processes and policies. Monitor and report on revenue and cash flow. Uphold and enforce company policies. Train new hires. Address employee complaints or performance issues as needed. Check in with employees regularly to determine satisfaction. Schedule shifts. Help management create the department’s budget. Address customer issues and complaints. Schedule regular maintenance and cleaning of facilities. Meet regularly with upper management to stay informed on company issues. Oversee security of the facility.
Job Description
Conduct market research to identify selling possibilities and evaluate customer needs.. Actively seek out new sales opportunities through cold calling, networking and social media. Set up meetings with potential clients and listen to their wishes and concerns. Prepare and deliver appropriate presentations on products/ services. Create frequent reviews and reports with sales and financial data.
Ensure the availability of stock for sales and demonstrations. Participate on behalf of the company in exhibitions or conferences. Negotiate/close deals and handle complaints or objections. Collaborate with team to achieve better results. Make lists of potential clients and conduct surveys to identify customers actively seeking a hotel. Contact customers via calls or arranged meetings to discover their needs and requirements. Prepare and present sales proposal to potential clients, highlighting the best features and qualities of the hotel.
Job Description
Supervise the activities of sales representatives and team in order to meet sales target. Participate in the interviewing, hiring, and training of sales staff. Address issues bordering on pricing, delivery of goods/services, and resolution of customer complaints. Oversee the stocking and inventory of goods to ensure timely supply of order. Ensure the welfare of employees, and that their concerns are noted and addressed. Maintain an updated knowledge of company’s goals, vision, and values to ensure appropriate prioritizing. Collaborate with sales management to plan and develop effective sales strategies and to also set goals and targets. Perform administrative tasks of transaction recording, filing, and inventory. Maintain contact with clients in order to create a good working relationship that fosters increased sales and customer base. Assist sales managers in the planning and organization of periodic sales meetings.